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20121101
20121130
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KBCW (CW) 1
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grass. he was the u.s. dinner if he's only eating grass. no pigs are fed just grass. anyhow. depending on the part of the country this season would be different. if you live in georgia where you have green grass this time of year, you are going to have great beef. if you live in north dakota where it snows, you probably don't want to eat grass fed beef in the wintertime. >> speaking of pigs, you brought ham. we are coming up on thanksgiving. you said this is a good alternative to thanksgiving. >> welcome it something else up on the table. it's a national feast. we always overheat. why not have something really good? i love turkey two. this is a ham that i make for the fellas in iowa that raise the pigs. they celebrate. it's been around for a couple hundred years because it produces fabulous bacon and ham which was the real reason before refrigeration. >> showed him the cut. >> so this is a whole leg that we have removed the bone and pressed it between two statements deal plates to kind of push it back together so it doesn't fall apart. it's totally made with salt, sugar, and water. no
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